razla [rah-zul-lah] noun, verb 1. delicious, tangy and spicy salsa 2. perfect with meat, chicken, fish, snacks, chips, dips and pasta 3. to enhance the taste of food 4. both a salsa and a relish

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What is Razla?

Razla is a Spanish-inspired salsa that also works as a relish.

Razla enhances the taste of almost every food group, including meats such as steaks, chicken, lamb, pork, fish; snacks such as burgers and hotdogs; dips including nachos, crisps and fries. It even works as a marinade, and stir-in sauce for rice or pasta. Once you try Razla, you'll wonder how you ever managed without it! Created by Richard and Helen Deehan while travelling across Europe on a decade-long extended 'gap year', Razla is a new kind of condiment - a cross between a salsa and a relish!

Razla is suitable for vegans and vegetarians, is gluten-free, and has a shelf-life of 9 months or more. After opening, serve chilled! Contains celery, onion,tomato and chilli. 1 kcal per gram.


Razla - Let there be taste!

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